Feel-good dish even carnivores will love.

Also known as saijan, moringa is enjoying one heck of a culinary comeback.

3-4 Saijan drumsticks, quartered
1 large potato, peeled and diced
1 tomato, quartered
1 medium onion, peeled and sliced
6-7 garlic cloves, peeled and finely chopped
1-tablespoon curry powder
1-tablespoon salt
2 tablespoons coconut oil
1-cup water

1. In an iron pot, heat oil to medium.
2. Add potatoes and shallow fry the potatoes till they turn light brown.
3. Add a half-tablespoon of water to the curry powder to make a slurry.
4. Add the curry slurry, tomatoes and salt and fry them till the curry starts to separate in the oil.
5. Add the remaining water and drumsticks and cover it with a lid.
6. Cook on low flame for 10 minutes and once the potatoes are cooked and the curry has thickened, remove from heat.
7. Serve hot over plain basmati rice.

No more articles