Fresh, light and tangy, this makes for the perfect side dish.

In the tradition of the Caribbean islands, the freshly caught fish is pickled in lime juice.

Ingredients (serves 6)

2 lb salmon or baby shark, freshly caught and filleted

Juice of one or two limes

1 hot pepper

1 cup (250 ml) tomato ketchup

Bundle chadon beni or cilantro

3 cloves garlic

1 tablespoon sugar

Small piece of ginger

 

Method 

  1. Gut and clean the fish as soon as it is caught.
  2. Soak the fish in the juice of a lime
  3. Make the special hot and sweet sauce: puree the hot pepper, ketchup, shadon beni/cilantro, garlic, sugar and ginger in a blender. Pour over the fish, and serve immediately.

 

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